About us

There are restaurants with great food. There are restaurants with great views. Tikitano has always been one of those rare places that offers both – and that feeling of arriving somewhere built to make time stand still.

A story of shared vision, passion, and hospitality

The story of the Divot Group began with a shared vision among professionals passionate about the hospitality industry and the dining experience. With years of experience in restaurants along the Costa del Sol, the group grew around a simple yet clear philosophy: to create spaces where quality, atmosphere, and warm hospitality go hand in hand.

Located right on Guadalmansa Beach, between Estepona and San Pedro de Alcántara, Tikitano has long been one of the Costa del Sol’s most renowned dining destinations. Its prime oceanfront location, surrounded by gardens, the historic watchtower, and panoramic views of Gibraltar and the North African coast, has made it a truly unique destination.

When the Divot Group – comprising the entire team at Divot Gastro Grill and Chef by Divot – took over the management of Tikitano, it found much more than just a restaurant: it found a place with history, soul, and enormous potential for continued growth by the sea.

A new chapter overlooking the Mediterranean

Over the years, Tikitano has built its identity around coastal cuisine, based on carefully selected ingredients, tradition, and an approach to gastronomy where every detail matters. It’s a place designed for unhurried enjoyment, with the sea always in the background.

Today, Tikitano enters a new chapter under the leadership of the Divot Group. Our cuisine is built on two distinct pillars: our Executive Chef, who ensures precision and consistency in every service, and our Creative Chef, whose mission is to take the dining experience a step further each season.

The result is a vibrant and elegant cuisine. Mediterranean in essence, contemporary in style, and built on ingredients selected with care, skill, and authenticity.

Explore the menu

A wine list worth exploring

Cuisine of this caliber demands a wine cellar to match. Tikitano’s wine list has been curated with the same care and attention to detail applied to every dish. The selections have not been chosen to impress, but to complement. From local whites bursting with freshness, evoking the sea breeze, to expressive reds with character and depth. Whether you arrive with a clear idea of what you like or prefer to let the team guide you, Tikitano’s wine cellar is part of the experience – not merely an afterthought for every taste.

But Tikitano isn’t just about food and wine; it’s a place where the surroundings are part of the experience, where the added value of your meal is the breathtaking sunset over the Strait. A place where a formal or informal celebration becomes memorable, or where an ordinary afternoon turns into something worth remembering. This is who we are, and we’re here to nurture and continue creating experiences.

We extend a warm welcome to you.

Make a reservation

Let’s do something unforgettable

Whether it’s a special dinner, a celebration, or simply an afternoon by the sea, every experience at Tikitano is crafted with care, warmth, and attention to detail. We invite you to discover a place where fine dining and the Mediterranean come together naturally.