Head Chef, Chris B. leads on a team of dedicated and internationally experienced chefs and has created the menus in Tikitano with great care and enthusiasm, offering a variety of dishes with an International touch, without losing the Mediterranean roots. Our kitchen is open from 13.30 and serves food all day. Please click below to view our various menus available throughout the day.


Daily Lunch &  Special lunch menu – Available between 13.30 and 16.00
Á la carte – Available for lunch and dinner every day
Snacks – available between 16.00 and 19.00 every day
Dessert menu – Available all day every day